Fried Mussels

Yield:	6 Servings
Categories:	Appetizers

500	g	Mussels
125	g	Ouzo
500	g	Oil
100	g	Flour
1/2	ts	Salt
3	tb	Grated parmesan
1	c	Beer
2		Eggs
50	g	Yogurt
1/2	ts	Baking soda