Fried Okra
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Fresh okra |
| 1 | Egg; beaten | |
| 2 | tb | Water |
| 1 | c | Cornmeal |
| Salt & pepper to taste | ||
| Oil for pan-frying (bacon grease is traditional for this but peanut oil works fine. Olive oil is delicious with this!) |
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