Fried Okra And Potato Salad
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Boiling potatoes; (preferably |
| ; yellow-fleshed), | ||
| ; quartered | ||
| ; lengthwise and cut | ||
| ; crosswise into | ||
| ; 3/4-inch pieces | ||
| 1/2 | lb | Okra; trimmed and cut |
| ; crosswise into | ||
| ; 1/4-inch-thick | ||
| ; rounds | ||
| 1/2 | c | Cornmeal |
| Vegetable oil for deep-frying | ||
| 1 1/2 | tb | Cider vinegar |
| 1 1/2 | ts | Honey |
| 3/4 | c | Mayonnaise |
| 1 | Tomato; seeded and chopped | |
| ; coarse |
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