Fried Okra Salad
| Yield: | 4 servings |
| Categories: |
| 1 | c | Homemade mayonnaise |
| 1/2 | c | Finely-chopped green onions |
| Juice of one lemon | ||
| 1 | ts | Dijon mustard |
| 1 | tb | Minced garlic |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 16 | Okra pods; washed, stemmed, and | |
| Halved lengthwise | ||
| 1 | c | Buttermilk |
| Emeril's Essence; see * Note | ||
| 1/2 | c | Cornmeal |
| 1/2 | c | Flour |
| 4 | c | Assorted baby greens |
| 4 | Grilled green onions | |
| 2 | tb | Chopped chives |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
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