Fried Onion-Ginger Chutney
| Yield: | 1 Servings |
| Categories: | Salsas, Condiments, Chutneys |
| 3 | tb | Virgin olive oil |
| 2 | White onions, peeled, very thinly sliced | |
| 2 | tb | Garlic, minced |
| 2 | tb | Fresh ginger, minced |
| 2 | Whole star anise, crushed | |
| 2 | tb | Curry powder |
| 1/8 | ts | Ground mace (may substitute cinnamon) |
| 2 | tb | Molasses |
| 2 | tb | Orange juice |
| 2 | tb | White vinegar |
| Salt and freshly cracked white pepper, to taste |
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