Fried Oyster Hot Pot
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Meats, Korean |
| 2 | Jars fresh oysters (10 oz size jars) | |
| 2 | tb | Salad oil |
| 1/4 | c | Flour |
| 2 | Eggs; beaten | |
| 1 | Onion; julienned | |
| 1/2 | lb | Daikon; julienned |
| 1 | md | Carrot; julienned |
| 1/2 | lb | Beef rib eye; thinly sliced |
| 4 | tb | Soy sauce |
| 2 | ts | Sesame oil |
| 2 | ts | Minced garlic |
| 1 | ts | Pepper |
| 1 | cn | (14 1/2 oz) vegetable broth |
| 1/4 | lb | Watercress |
| DIVIDER | -- cut into 3-inch lengths | |
| 2 | Green onions | |
| DIVIDER | -- sliced diagonally |
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