Fried Oyster Hot Pot

Yield: 6 Servings
Categories: Seafood, Main Dishes, Meats, Korean
2Jars fresh oysters (10 oz size jars)
2tbSalad oil
1/4cFlour
2Eggs; beaten
1Onion; julienned
1/2lbDaikon; julienned
1mdCarrot; julienned
1/2lbBeef rib eye; thinly sliced
4tbSoy sauce
2tsSesame oil
2tsMinced garlic
1tsPepper
1cn(14 1/2 oz) vegetable broth
1/4lbWatercress
DIVIDER-- cut into 3-inch lengths
2Green onions
DIVIDER-- sliced diagonally
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