Fried Oyster Po' Boys
| Yield: | 1 servings |
| Categories: |
| FOR TARTAR SAUCE | ||
| 1 | c | Mayonnaise |
| 1/4 | c | Minced sweet pickle |
| 1 | Hard-boiled large egg; forced through a | |
| ; coarse sieve | ||
| 2 | tb | Minced shallot |
| 2 | tb | Drained bottled capers |
| 1/2 | ts | Crumbled dried tarragon |
| 2 | tb | Creole or Dijon mustard |
| 2 | tb | Minced fresh parsley leaves |
| 1 | ts | Fresh lemon juice |
| 24 | Shucked oysters; drained | |
| Yellow cornmeal; seasoned with | ||
| ; freshly ground | ||
| ; black pepper and | ||
| ; cayenne, for | ||
| ; coating | ||
| Vegetable oil for deep-frying | ||
| 2 | Loaves soft-crusted French bread | |
| Sliced tomatoes | ||
| Shredded iceberg lettuce |
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