Fried Oyster Sandwich
| Yield: | 6 Servings |
| Categories: | Seafood, Light, Sandwiches |
| 1 | Loaf french bread; (1-pound loaves) | |
| 1/4 | c | Butter or margarine; softened |
| 24 | oz | Standard oysters; drained |
| 1 | c | Cornmeal mix |
| Vegetable oil | ||
| 1/3 | c | Mayonnaise |
| 2 1/2 | tb | Sweet pickle relish |
| 1 | tb | Lemon juice |
| 1/8 | ts | Hot sauce |
| 1 | c | Shredded lettuce |
| 1 | lg | Tomato; thinly sliced |
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