Fried Oysters
| Yield: | 100 Servings |
| Categories: |
| 2 3/4 | c | WATER; WARM |
| 14 | lb | OYSTER 7-81/2 LB CN |
| 20 | EGGS SHELL | |
| 1/2 | c | MILK; DRY NON-FAT L HEAT |
| 5 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 4 2/3 | tb | SALT TABLE 5LB |
Advertisement