Fried Oysters with Chili Corn Sauce-Brennan's
| Yield: | 4 Servings |
| Categories: | American, Main Dishes, Tex-mex, Seafood |
| 3 | c | Heavy cream |
| 2 | tb | Butter |
| 1/2 | Poblano chili or pasilla | |
| 1/2 | Red bell pepper | |
| 1/3 | Onion | |
| 1 | lg | Ear of corn |
| 2 | Garlic cloves -- minced | |
| 2 | tb | Tequila |
| 2 1/2 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 1 | ds | Salt |
| 1 | ds | Fresh ground pepper |
| 1 | ds | Cayenne pepper |
| 24 | Shucked oysters | |
| Vegetable oil - deep frying | ||
| 1 | c | Instant masa mix |
| 1 | c | All purpose flour |
| 2 1/2 | tb | Cajun Seasoning |
| Mix-Brennans | ||
| OYSTERS----- |
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