| 1/4 | c | Blanched corn kernels |
| 4 | | Ripe Italian plum tomatoes; peeled, seeded, |
| | And diced |
| 1/4 | c | Minced onions |
| 1 | ts | Minced jalapeno peppers |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Freshly-squeezed lime juice |
| 1 | ts | Freshly-squeezed lemon juice |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| 3/4 | c | Freshly-grated horseradish |
| | (or bottled; if not prepared with cream) |
| 3 | tb | Minced shallots |
| 2 | ts | Minced garlic |
| 2 | ts | Dijon mustard |
| | Freshly-ground white pepper; to taste |
| 1 1/2 | c | Heavy cream |
| 1 | c | Flour |
| 2 | tb | Emeril's Essence; see * Note |
| 1 | c | Masa harina |
| 2 | lg | Eggs |
| 1 | c | Milk |
| 1/2 | c | Olive oil |
| 24 | lg | Freshly-shucked oysters; liquor drained |
| | And reserved |
