Fried Panela And Watercress Salad
| Yield: | 1 servings |
| Categories: |
| 2 | bn | Young watercress; thick stems |
| ; discarded | ||
| 8 | oz | Panela cheese cut into eight even slices |
| Well-seasoned flour | ||
| 1 | Egg beaten with 1 teaspoon water until | |
| ; frothy | ||
| 2/3 | c | Dry breadcrumbs; Panko preferred |
| 3 | tb | Unsalted butter and olive oil |
| 1 1/2 | c | Tiny cherry-type tomatoes |
| Sea salt and fresh pepper | ||
| 2 | tb | Fresh lemon juice |
| 2 | tb | Crisp fried capers and/or 4salt anchovies; rinsed and chopped |
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