Fried Parmesan Eggplant Sticks W Garlic And Cilantro Sauce
| Yield: | 2 servings |
| Categories: |
| 1 | Eggplant -; (abt 1 1/4 to 1 1/2 lbs) | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | Egg | |
| 1 | c | Bread crumbs |
| 1 | c | Grated Parmesan cheese |
| Vegetable oil; for frying | ||
| === GARLIC AND CILANTRO SAUCE === | ||
| 2 | bn | Fresh cilantro; stems removed |
| 6 | Garlic cloves | |
| 1 | ts | Dijon mustard |
| Juice of one lemon | ||
| 2 | c | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Emeril?s Essence; see * Note | ||
| 1/4 | c | Grated Parmesan Cheese |
| 3 | tb | Shaved chives |
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