Fried Parmesan Eggplant Sticks with Garlic & Cilantro Sauce
| Yield: | 2 Servings |
| Categories: |
| 1 | Eggplant; approximately 1 1/4 to 1 1/2 pounds | |
| Salt and pepper | ||
| 1 | Egg | |
| 1 | c | Bread crumbs |
| 1 | c | Grated parmesan cheese |
| Vegetable oil for frying | ||
| GARLIC AND CILANTRO SAUCE | ||
| 2 | bn | Fresh cilantro; stems removed |
| 6 | Cloves of garlic | |
| 1 | ts | Dijon mustard |
| One lemon ; Juice of | ||
| 2 | c | Olive oil |
| Salt and pepper | ||
| 1/4 | c | Grated Parmesan Cheese |
| 3 | tb | Shaved chives |
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