Fried Pasta with Plum Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 3 | lg | Ripe purple plums; quartered/pitted |
| 2 | tb | Grape jam |
| 2 | tb | Ketchup |
| 1 | tb | Brandy |
| 1/4 | ts | Lemon peel; grated |
| 1 | Thin slice fresh ginger root | |
| 1 | pk | (1 lb.) bow-tie pasta* |
| 2 | lg | Eggs |
| 4 | c | Fine fresh bread crumbs |
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