Fried Pasta with Sausage
| Yield: | 4 Servings |
| Categories: | Italian, Pork |
| 1/2 | lb | Vermicelli |
| 12 | oz | Hot Italian sausage, |
| Removed from casing | ||
| 2 | md | Onions, sliced |
| 2 | Garlic cloves, minced | |
| 2 | Red or green bell peppers, | |
| Seeded, cut in 1" cubes | ||
| 1/4 | c | Chopped fresh basil, OR |
| 1/4 | c | Chopped fresh parsley |
| 1 | tb | Dried basil |
| 1/4 | ts | Black pepper |
| 4 | Plum tomatoes, chopped | |
| 1 1/3 | c | Marinara Sauce |
| 2 | tb | Olive oil |
| MARINARA SAUCE | ||
| 1 | tb | Vegetable oil |
| 1/2 | c | Chopped onion |
| 16 | oz | Canned tomatoes, chopped |
| 2 | tb | Dry red wine |
| 1 | tb | Tomato paste |
| 1/4 | ts | Salt |
| 1/8 | ts | Dried basil |
| 1/8 | ts | Pepper |
| Dash of dried oregano |
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