Fried Pesto Dumplings
| Yield: | 48 Servings |
| Categories: |
| 3 | c | Chicken broth |
| 1 1/2 | c | Arborio rice |
| 1 | c | (4 oz.) shredded mozzarella cheese |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | c | Chopped pine nuts |
| 1/4 | c | Chopped fresh basil leaves |
| 1 | sm | Clove garlic; crushed |
| 3 | lg | Eggs; beaten |
| 1 | c | Fine dry bread crumbs |
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