Fried Pickles (Memphis)
| Yield: | 1 Servings |
| Categories: | Vegetables, Appetizers, Snacks |
| Dill pickles; cut in 1/4" Slices, well-drained | ||
| Flour for dipping | ||
| WET BATTER | ||
| 1 | c | Self-rising flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | ts | Accent (opt'l; or suit to Taste)* |
| 1/4 | ts | White pepper |
| 1/2 | ts | Paprika; (Hungarian is best) |
| 1/2 | c | Warm beer |
| 1/2 | c | Buttermilk |
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