Fried Pies and Pastry - Part 1
| Yield: | 28 Servings |
| Categories: | Pies & Pastries, Pork, Cheese |
| WALDINE VAN GEFFEN VGHC42A | ||
| 8 | c | All-purpose flour |
| 2 1/2 | ts | Salt |
| 2 | c | Crisco |
| 2 1/4 | c | Ice water |
| HAM AND CHEESE PIE FILLING | ||
| 2 | lb | Ham; chop fine |
| 2 | c | Onions; chop fine |
| 1 | ts | Black pepper |
| 2 | Clove garlic; mince | |
| 3 | tb | Parsley; chop |
| 1 | lb | Jalapeno cheese; grate* |
| MEAT PIE FILLING | ||
| 2 | lb | Lean ground beef |
| 2 | c | White onions; chop fine |
| 2 | Clove garlic; chop | |
| 2 | Ribs celery; chop | |
| 1/4 | Bell pepper; chop | |
| 1 | bn | Green onions; chop |
| 2 | tb | Parsley; chop |
| Crystal hot sauce | ||
| 2 | ts | Salt |
| 1 | tb | Pepper |
| APPLE PIE FILLING | ||
| 4 | Apples; peel; seed, dice | |
| 1 | c | Sugar |
| 1 | tb | Butter |
| 1/2 | ts | Cinnamon |
| 1/3 | c | Water |
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