| 1/2 | | Recipe Basic Polenta; see * Note |
| 1/4 | c | Olive oil; plus |
| 2 | tb | Olive oil |
| 6 | tb | Flour |
| 3 | | Celery stalks; medium diced |
| 1 | c | Chopped onion |
| 1 | | Green bell pepper; chopped |
| 4 | ts | Minced garlic; divided |
| 1/4 | c | Chopped green onions |
| 2 | c | Shrimp stock |
| 2 | ts | Crystal Hot Sauce |
| 4 | tb | Chopped parsley |
| 2 | tb | Butter |
| 1 1/2 | lb | Rock shrimp |
| | Emeril's Essence; see * Note |
| 1 | c | Roasted sweet corn |
| 1/4 | c | Small-diced red peppers |
| 1/4 | c | Small-diced yellow peppers |
| 1 | tb | Minced shallots |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| 1 | c | Seasoned flour |
| 2 | | Eggs; slightly beaten with |
| 2 | tb | Milk |
| 1 | c | Seasoned bread crumbs |
| | Oil; for frying |
| | === GARNISH === |
| 4 | | Chives; long |
| 2 | tb | Chopped chives |
| 2 | tb | Brunoise red peppers |
| 2 | tb | Grated Parmigiano-Reggiano cheese |
| | Emeril's Essence |
