Fried Polenta with Simmered Beef Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef |
| 1 | Recipe simmered beef sauce | |
| 1 | Recipe fried polenta | |
| Freshly grated parmesan cheese | ||
| SIMMERED BEEF SAUCE | ||
| 3 | tb | Butter |
| 1 | Onion, finely chopped | |
| 1 | Carrot, scraped and finely chopped | |
| 1 | Stalk celery, finely chopped | |
| 1/2 | c | Parsley, minced |
| 1/8 | ts | Crushed dried rosemary |
| 2 | Cloves garlic, peeled and finely chopped | |
| 1/2 | lb | Mushrooms, cleaned and chopped |
| 1 | lb | Lean beef (round or chuck), diced (not ground) |
| 1/2 | c | Dry marsala wine, or red wine |
| 1 1/3 | c | Strong beef stock, boiling |
| Salt and black pepper to taste | ||
| Grated rind from 1/2 lemon |
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