Fried Pork Dumplings with Hot Garlic Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| 8 | oz | Pork; cooked, boned, 1" squares |
| 1/2 | bn | Scallions; cut in half |
| 1/4 | ts | Ginger; ground |
| 1 | Egg Yolk | |
| 2 | tb | Soy Sauce |
| 1 | tb | Oil, sesame |
| 2 | ts | Sherry, dry |
| 1/2 | ts | Pepper, lemon |
| 1 1/2 | c | Flour, all-purpose |
| 6 | tb | Water |
| 1 | ds | MSG |
| HOT GARLIC SAUCE | ||
| 4 | Garlic cloves | |
| 1/2 | ts | Oil, Schezchuan Hot |
| 1 | ts | Vinegar |
| 1 | ts | Sherry |
| 3 | tb | Soy Sauce |
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