Fried Pork Pies
| Yield: | 10 Pies |
| Categories: | Cajun, Pies, Main Dishes, Beef, Pork |
| FILLING | ||
| 1 1/2 | tb | Vegetable oil |
| 1 | tb | Flour |
| 1/4 | lb | Ground chuck |
| 3/4 | lb | Ground pork |
| 1 | c | Onion, chopped |
| 1/2 | c | Green onion & tops, chopped |
| 1/4 | c | Parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Red pepper |
| 1/2 | ts | Oregano |
| PASTRY | ||
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1/4 | c | Shortening |
| 2 | Eggs, beaten | |
| 1/2 | c | Milk |
| Vegetable oil for frying |
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