Fried Potato with Ginger and Mushroom Sauce
| Yield: | 1 Servings |
| Categories: | Thai |
| 2 | Potatoes (cut into rounds) (up to 3) | |
| Oil for deepfrying [1/2 inch] | ||
| 1 | ts | Cornstarch/flour |
| 2 | tb | Water |
| 2 | tb | Oil |
| 1 | ts | Garlic (chopped) |
| 1/2 | Sweet pepper (cut into strips) | |
| 2 | Scallions (1 inch sections) | |
| 4 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Ground white pepper |
| GARNISH | ||
| Coriander |
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