Fried Potatoes and Cabbage (Lf)

Yield: 4 Servings
Categories: Low-Fat
3cPotato; cubes
2tsPeanut oil; or more
Salt and pepper
2tsBacos? LF
1/2cChopped scallions; optional
1/2cDiced red bell pepper
1 1/2cSavoy cabbage; thinly sliced then cut into 1" pieces
1/4cFlatleaf parsley; chopped
2tbVegetable broth; or water
Malt vinegar; to serve
MEERRETTICH OPTIONAL
4tbPlain lowfat yogurt
1tbNonfat dry milk powder
2tbHorseradish; prepared
1Piece salt
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