Fried Potatoes and Cabbage (Lf)
Yield: | 4 Servings |
Categories: | Low-Fat |
3 | c | Potato; cubes |
2 | ts | Peanut oil; or more |
Salt and pepper | ||
2 | ts | Bacos? LF |
1/2 | c | Chopped scallions; optional |
1/2 | c | Diced red bell pepper |
1 1/2 | c | Savoy cabbage; thinly sliced then cut into 1" pieces |
1/4 | c | Flatleaf parsley; chopped |
2 | tb | Vegetable broth; or water |
Malt vinegar; to serve | ||
MEERRETTICH OPTIONAL | ||
4 | tb | Plain lowfat yogurt |
1 | tb | Nonfat dry milk powder |
2 | tb | Horseradish; prepared |
1 | Piece salt |
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