Fried Potatoes and Cabbage (Lf)
| Yield: | 4 Servings |
| Categories: | Low-Fat |
| 3 | c | Potato; cubes |
| 2 | ts | Peanut oil; or more |
| Salt and pepper | ||
| 2 | ts | Bacos? LF |
| 1/2 | c | Chopped scallions; optional |
| 1/2 | c | Diced red bell pepper |
| 1 1/2 | c | Savoy cabbage; thinly sliced then cut into 1" pieces |
| 1/4 | c | Flatleaf parsley; chopped |
| 2 | tb | Vegetable broth; or water |
| Malt vinegar; to serve | ||
| MEERRETTICH OPTIONAL | ||
| 4 | tb | Plain lowfat yogurt |
| 1 | tb | Nonfat dry milk powder |
| 2 | tb | Horseradish; prepared |
| 1 | Piece salt |
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