Fried Potatoes with Chiles and Onions
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Potatoes - washed, boiled in water with their skins until just soft; then left to get cold |
| 1 | md | Onion |
| 3 | tb | Vegetable oil |
| 1 | Clove garlic - crushed | |
| 1/2 | ts | Cumin seeds |
| 1/2 | ts | Black mustard seeds |
| 6 | Thin green chiles , de-seeded and coarsely sliced (up to 10) | |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Hot chile powder |
| 1 | ts | Ground coriander seed |
| Salt to taste |
Advertisement