Fried Potatoes with Poblano Pepper Strips
| Yield: | 1 Servings |
| Categories: | Vegetables |
| Vegetable oil for frying | ||
| 3 | tb | Oil |
| 2 | lg | Poblano peppers |
| 3/4 | c | Sliced white onion |
| 2 | lb | Red potatoes,; sliced 1/4 |
| DIVIDER | --inch | |
| Thick | ||
| Salt and pepper | ||
| 1 | c | Grated Monteray Jack cheese |
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