Fried Potatoes with Poblano Pepper Strips
| Yield: | 4 servings |
| Categories: |
| Vegetable oil; for frying, plus | ||
| 3 | tb | Vegetable oil; for onions |
| 2 | lg | Poblano peppers |
| 3/4 | c | Sliced white onions |
| 2 | lb | Red potatoes; scrubbed, and |
| ; sliced 1/4" thick | ||
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 1 | c | Grated Monteray Jack cheese |
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