Fried Quail, Chinese Style
| Yield: | 6 servings |
| Categories: |
| 3 | c | Looing Sauce; see * Note |
| 4 | Quails; split in half | |
| 4 | c | Peanut oil; for deep-frying |
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| Yield: | 6 servings |
| Categories: |
| 3 | c | Looing Sauce; see * Note |
| 4 | Quails; split in half | |
| 4 | c | Peanut oil; for deep-frying |