Fried Quail with Gravy
| Yield: | 6 servings |
| Categories: |
| 3 | c | Vegetable oil; for frying |
| 12 | Whole Quail | |
| 2 | ts | Emeril's Essence; see * Note |
| 2 | c | Flour; plus |
| 2 | tb | Flour |
| 1 | Egg; beaten | |
| 2 | c | Milk; plus |
| 2 | tb | Milk |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | c | Mashed potatoes |
| 4 | Biscuits | |
| 1 | tb | Chives |
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