Fried Quince Empanadas
| Yield: | 4 servings |
| Categories: |
| 3 | lg | Ripe plantains; unpeeled |
| 5 | lg | Ripe quinces |
| 1 | Lemon; juiced | |
| 1 | tb | Unsalted butter |
| 1 | c | Light-brown sugar |
| 1 | tb | Grated fresh ginger |
| Zest and juice of 1 orange | ||
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground cinnamon |
| 1/2 | c | Dark rum |
| 1/2 | c | Walnuts; coarsely chopped |
| 1 | ts | Salt |
| Vegetable oil; for deep frying | ||
| Powdered sugar |
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