Fried Rabbit in Breadcrumbs
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 3 | tb | Milk |
| 1 | oz | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | 4 lb rabbit, cleaned cut into serving pieces | |
| 1 | Egg; lightly beaten with | |
| 1 | ts | Water |
| 3 | oz | Fresh breadcrumbs |
| Vegetable oil for deep fryin | ||
| 4 | Parsley sprigs |
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