Fried Ravioli
| Yield: | 4 servings |
| Categories: |
| 1/2 | c | Fresh Ricotta cheese |
| 1/4 | c | Grated Mozzarella cheese |
| 1/4 | c | Grated Provolone cheese |
| 1 | Egg yolk | |
| 1 | ts | Minced garlic |
| 1 | tb | Chopped parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | Fresh pasta sheet - (11" by 14"); cut into 2" squares | |
| (about 32 squares) | ||
| 1 | c | Marinara sauce; warmed |
| 1/4 | c | Grated Parmigiano-Reggiano cheese |
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