Fried Ravioli Appetizers
| Yield: | 6 Servings |
| Categories: | Pasta, Appetizers |
| PATTI - VDRJ67A | ||
| 1 | Egg | |
| 2 | tb | Water |
| 1/2 | c | Fine dry bread crumbs |
| 2 | tb | Parmesan cheese |
| 1/2 | ts | Dried oregano leaves; crush |
| 14 | oz | Ravioli; frozen; thawed, meat -OR- cheese filled |
| Vegetable oil for frying | ||
| 2 | c | Spaghetti sauce |
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