Fried Red Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | c | Cornmeal |
| 1 | ts | Crushed fennel seeds |
| 1 | ts | Dried oregano |
| 3/4 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Pepper |
| 2 | Eggs | |
| 2 | tb | Water |
| 4 | Beefsteak tomatoes | |
| 1/2 | c | All-purpose flour |
| 1 | tb | Olive oil |
| 2 | tb | Butter |
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