Fried Redfish with Fire Roasted Corn Tartar Sauce
| Yield: | 6 servings |
| Categories: |
| 2 | lb | Redfish |
| 2 | c | Buttermilk |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Emeril's Essence; see * Note | ||
| 3 1/2 | c | Cornmeal |
| 1/2 | c | Flour |
| Hot oil | ||
| 2 | c | Homemade mayonnaise |
| 1 | c | Roasted corn kernels |
| 1/2 | c | Minced onions |
| 2 | tb | Minced shallots |
| 2 | ts | Minced garlic |
| Juice of two lemons | ||
| 1 | tb | Crystal hot sauce |
| 1 | tb | Finely-chopped tarragon |
| 2 | tb | Finely-chopped parsley |
| Maw Maws Slaw; see * Note | ||
| Jalapeno Hushpuppies; see * Note | ||
| Finely-chopped fresh parsley; for garnish |
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