Fried Rice (Chow Fan)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Rice; cooked to yield 4 cups |
| REST | ||
| 1 | Stalk celery; chopped medium dice | |
| 1 | sm | Carrot; chopped the same |
| 1/2 | Green pepper; chopped the same...here is where you could use HOT | |
| 1 | sm | Onion; sliced into about 2 inch pieces |
| 3 | Cloves garlic; minced USE REAL STUFF, NOT BOTTLED!!!! | |
| 1 | tb | Minced green ginger; real stuff again |
| 3 | Scallions; (green onions) chopped | |
| 1 | tb | (good) Chinese hot chili paste |
| Chinese cooking wine; (38% alcohol) or fish sauce, your choice | ||
| 1 | lg | Egg |
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