Fried Rice 3
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cooked rice, cold |
| 1 | c | Cooked chicken or pork, cut (or torn) into very small pieces |
| 1/3 | c | Carrots, cut into very small pieces, and steamed or boiled until crisp-tender |
| 2/3 | c | Other veggies (water chestnuts in small pieces, green pepper in small pieces, peas, baby corn) whatever we're in the mood for |
| 2 | tb | Green onions, cut into very small pieces (up to to 1/4 c.) |
| 1 | Eggs, beaten (up to 2) | |
| 2 | tb | Soy sauce or to taste |
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