Fried Rice
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Diced carrots |
| 1/2 | c | Frozen peas |
| 6 | tb | Oil |
| 2 | Eggs; beaten | |
| 1 | Clove garlic; minced | |
| 2 | Chinese sausages; sliced 1/8 inch thick | |
| 1/2 | c | Small fresh shrimp; rinsed and well drained |
| 4 | c | Cooked white rice |
| 2 | tb | Soy sauce |
| 2 | tb | Chicken broth |
| 2 | Green onions; sliced |
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