Fried Rice #07
| Yield: | 4 Servings |
| Categories: | Rice |
| 3 | c | Cooked rice (your favorite brand) |
| 1 | Scrambled egg (use 2 if you're a big egg fan) | |
| 3 | Chopped green onions | |
| 1/2 | c | Raw broccoli pieces chopped fine |
| 1/3 | c | Carrot slices; chopped thin |
| 1/2 | c | Pea pods; chopped |
| 1 | -(up to) | |
| 2 | ts | Fresh ginger |
| 1 | Clove garlic; chopped | |
| 4 | -(up to) | |
| 5 | tb | Oyster sauce (available in most grocery stores) |
| 4 | -(up to) | |
| 5 | tb | Soy sauce (approx) |
| 1 | tb | Sesame oil |
| OPTIONAL | ||
| 1 | c | Chopped cooked meat or seafood (chicken; shrimp, etc) |
| Any other vegetables on hand | ||
| DIVIDER | --- bean sprouts; etc |
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