Fried Rice #13
| Yield: | 6 Servings |
| Categories: | Rice |
| 8 | Bacon slices; cut into piece | |
| 1 | c | Carrot; shredded or finely c |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery |
| 1/2 | c | Peas; cooked |
| 3 | c | Rice; cold, cooked |
| 3 | ts | Soy sauce |
| 1/4 | ts | Salt |
| 1/3 | c | Green onion; chopped |
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