Fried Rice with Bok Choy, Ham, and Egg
| Yield: | 5 Servings |
| Categories: | Meats |
| 1/2 | c | Water |
| 1/2 | oz | Dried shiitake mushrooms |
| 1 | tb | Vegetable oil, divided |
| 1/2 | c | Frozen egg substitute, thawed |
| 1 | ts | Peeled minced gingerroot |
| 2 | Cloves garlic, minced | |
| 2 | c | Julienne-cut bok choy, (2-inch) |
| 1/4 | lb | Lean lower-salt smoked ham |
| 3 | c | Cooked rice, cooked without salt or fat |
| 1/4 | c | No-salt-added chicken broth |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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