Fried Rice with Eggs
| Yield: | 4 Servings |
| Categories: | Chinese |
| 2 | c | Cooked rice |
| 4 | Green onions -- chopped with | |
| Tops | ||
| 2 | tb | Bell peppers |
| 2 | tb | Peanut oil |
| 1 | c | Sliced mushrooms |
| 2 | tb | Low sodium soy sauce |
| 5 | oz | Waterchestnuts, canned -- * |
| See note | ||
| 1 | c | Pork -- cooked & cubed |
| 3 | Eggs |
Advertisement