Fried Rice with Ham
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Vegetable oil; divided |
| 2 | Eggs; beaten | |
| 1 | sm | Onion; chopped |
| 1 | Carrot; peeled and chopped | |
| 2/3 | c | Diced ham |
| 1/2 | c | Frozen green peas |
| 1 | lg | Clov garlic; minced |
| 3 | c | Cold cooked rice |
| 3 | tb | Reduced-sodium soy sauce |
| 1/8 | ts | Pepper |
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