Fried Rice with Seafood
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 1/2 | c | Raw rice; cooked and chilled (3 cups cooked) |
| 2 | tb | Olive oil |
| 3 | Cloves garlic; crushed | |
| 1 | Yellow onion; cut into large dice | |
| 1 | md | Tomato; cut into 1/4-inch dice |
| 1/2 | Bell pepper; cut into 1/4-inch dice | |
| 1/2 | lb | Cooked seafood (shrimp; crab, clams; fish, etc.) |
| Tabasco to taste | ||
| Salt and freshly ground black pepper to taste | ||
| 2 | tb | Rice wine vinegar (optional) |
| Green onions; chopped for garnish |
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