Fried Rice with Shrimp And Ham
| Yield: | 1 servings |
| Categories: |
| 2 | Eggs | |
| 1 | Pinches salt | |
| 4 | tb | Vegetable oil |
| 1/2 | c | Uncooked medium shrimp; peeled, deveined, |
| ; cut into | ||
| ; 1/2-inchpieces | ||
| 2 | ts | Dry white wine |
| 1 | ts | Cornstarch |
| 1/2 | c | Diced ham |
| 2 | tb | Sliced green onion |
| 2 | tb | Diced carrot |
| 2 | tb | Frozen peas; thawed |
| 3 | c | Cooked rice; (about 1 cup |
| ; uncooked) | ||
| 1 | tb | Soy sauce |
| Pepper | ||
| Additional soy sauce |
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