Fried Rice with Vegetables And Basil
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Long-grain rice |
| 1/4 | ts | Salt |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | ts | Grated peeled fresh ginger |
| 1/3 | c | Thawed frozen peas |
| 1/3 | c | Thawed frozen corn |
| 1/4 | c | Coarsely grated carrot |
| 2 | Scallions; sliced thin | |
| 1/2 | ts | Worcestershire sauce |
| 2 | ts | White-wine vinegar or distilled white |
| ; vinegar | ||
| 1/4 | c | Finely chopped fresh basil leaves |
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