Fried Rice with Vegetarian Alternative
| Yield: | 4 Servings |
| Categories: | Rice |
| 3 | c | Cooked rice |
| 3 | tb | Vegetable oil |
| 1 | Egg | |
| 4 | Green onions with tops (may use more; according to taste) | |
| 1 | Clove garlic; chopped or minced | |
| 3 | tb | Soy sauce |
| 1 | c | Cooked green peas (I usually use 16 oz.) |
| 1/2 | lb | Chicken (or equivalent volume of seitan) |
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