Fried Ricotta Omelet (Ricotta Fritta Cu L'ovu)
| Yield: | 4 servings |
| Categories: |
| 3/4 | lb | Rennet-curdled ricotta |
| (or 1 lb acid or vinegar curdled ricotta) | ||
| 3 | Eggs | |
| Sea salt | ||
| 1/4 | c | Extra-virgin olive oil |
| Black pepper | ||
| 16 | Pitted black oil-cured olives |
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