Fried Shrimp Balls
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | lb | Baby shrimp |
| 2 | tb | Lard; chilled & chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Msg |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Sesame oil |
| 1 1/2 | ts | Rice vinegar |
| 1 | tb | Cornstarch |
| 1 | tb | Flour |
| 1 | Egg white | |
| 6 | c | Vegetable oil |
| Chinese chili paste |
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